This case originated from the background of 800 peddlers going to Tianshan Mountain, combined with the Tianjin culture and Tianjin cuisine taking root in the history of Xinjiang, with the inclusive Tianjin style as the main design, let the space have more sense of time, so that customers can taste the taste of time wasted.
Entering the lobby, the display of the fishing boat seems to tell the diners how fresh the seafood is. The carved beams and red pillars carry the traditional Chinese style logs of Dou Gong. The blue brick logs, together with the bronze animal horn, echo with the simple window panes of mingdang.
On the ground of dining area on the second floor, a painted Jinhe River is used to run through the whole restaurant, with gurgling water and swimming fish. At the same time, the Kongming lamp on the top echoed the river, vaguely in the kasuo and Santai area, just like a magnificent picture.
The three-story box uses a variety of styles to give people a diversified sense of experience. The main tone of the space is plain and simple. The blue brick wall of the years highlights the traditional folk customs and strong cultural heritage. It reflects the rich and rich Tianjin style characteristics everywhere. You can enjoy the characteristics of the ancient City and make the banquets and gatherings unique.
The four tier member exclusive, combined with Xinjiang local folk elements, let Jin style and Xinjiang Style organic integration, at the same time show the common inclusiveness between the two places, condensing the essence of the overall project.