食菌季野生菌汤锅餐厅 / 空间

云南复杂的地形地貌,多种多样的森林类型、土壤种类以及得天独厚的立体气候条件,孕育了丰富的野生食用菌资源,其种类之多,分布之广,产量之大,名扬四海。项目环境是一家采用云南野生菌作为食材制作的养生汤锅的云南特色餐厅。设计要求亲民化,年轻化,时尚化,能突出业态特色。

Yunnan's complex topography, a variety of forest types, soil types and unique three-dimensional climate conditions give birth to a wealth of wild edible fungi resources, which are famous for their many species, wide distribution and high yield. The environment of the project is a special restaurant in Yunnan, which uses Yunnan wild fungus as food material to make health soup pot. The design should be people-friendly, young and fashionable, and highlight the characteristics of the format.

设计的灵感来源于野生菌王国云南各色各样的食用野生菌,云南少数民族服饰的祥云饰纹。进行了元素提取演化,可以看成一颗生机蓬勃的蘑菇也可以看成一朵飞舞的祥云。紧扣餐厅主题又充满趣味性。

The inspiration of the design comes from the wild mushroom kingdom, the various edible wild mushrooms in Yunnan, and the auspicious cloud decorative patterns of Yunnan minority costumes. After the extraction and evolution of elements, it can be seen as a vigorous mushroom or a flying auspicious cloud. Close to the theme of the restaurant and full of fun.


TAG: 餐饮设计 餐厅设计 室内设计

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